vacuum-formed trays

vacuum-formed trays
Popco offers design and mold engineering for trays with custom-height fins and varied numbers of fins. Following design and production of your mold, we then run the tray. For a custom run, the minimum number of trays is 500. Runs of 1000 or more will produce the best per-tray price.
Mold development costs vary depending on the complexity of a tray. On the low end, a mold may cost roughly $1000.00. For a complex tray, mold costs can exceed $5000.00. Each custom project will be quoted to find the best balance between cost and tray design.
For more information on custom vacuum-formed trays, please contact Popco to discuss your project and initiate a quote.

pizza tray
- 7″ wide / 1.30″ high / 24″ deep
- 0.025 HIPS (High-Impact Polystyrene)
- 7 cavity – modifiable to 5 or 6 cavity
- segmented back cavities can be shortened to fit various cooler depths

6-row filter tray
- 5.18″ wide / 2″ high / 13.88″ deep
- 0.060 HIPS (High-Impact Polystyrene)
- 6 cavity
- 1.42″cavity depth / 0.50″ radius corners on base

shrimp tray
- 7.5″ wide / 2″ high / 14.18″ deep
- 0.040 PVC (Polyvinyl Chloride)
- 6 cavity
- 1.65″cavity depth / (2) 0.50″ diameter drain holes per cavity

meat tray
- 7.5″ wide / 2″ high / 14.18″ deep
- 0.040 PVC (Polyvinyl Chloride)
- 6 cavity
- 1.65″cavity depth / (2) 0.50″ diameter drain holes per cavity

4-row angled rib tray
- 5.5″ wide / 1.65″ high / 14″ deep
- variable
- 4 cavity
- 2.80″cavity depth / chamfered fins

15-row tray (single)
- 5.5″ wide / 1.17″ high / 21.75″ deep
- variable
- 15 cavity
- 0.83″cavity depth / 0.56″ fin height
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